A Mostly French Food Processor Cookbook, A Modern Time-Saving Adaptation of 170 Traditional French Recipes From Simple Hors D’oeuvres to Elegant Entrees by Colette Rossant and Jill Harris Herman, 1977 (Paperback)

A Mostly French Food Processor Cookbook, A Modern Time-Saving Adaptation of 170 Traditional French Recipes From Simple Hors D’oeuvres to Elegant Entrees by Colette Rossant and Jill Harris Herman, 1977 (Paperback)
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With Detailed Illustrations, plus a complete evaluation of the eight leading food processors. FIRST PLUME PRINTING, 287pp.

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A Mostly French Food Processor Cookbook, A Modern Time-Saving Adaptation of 170 Traditional French Recipes From Simple Hors D'oeuvres to Elegant Entrees by Colette Rossant and Jill Harris Herman, 1977 (Paperback)

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A Plume Book, New American Library/Times Mirror
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Kitchen
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A Plume Book, New American Library/Times Mirror
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A Mostly French Food Processor Cookbook, A Modern Time-Saving Adaptation of 170 Traditional French Recipes From Simple Hors D'oeuvres to Elegant Entrees by Colette Rossant and Jill Harris Herman, 1977 (Paperback), A Plume Book, New American Library/Times Mirror

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